Explore our curated selection of premium green coffee beans, each with distinct regional characteristics and verified quality.
Sumatran Gayo Arabica
Javanese Estate Arabica
Sulawesi Toraja Arabica
High-altitude Arabica from Aceh, known for bright acidity and complex aromatics. Grown at 1,200-1,600m above sea level.
Classic Java Arabica, full-bodied with earthy notes and a clean finish. Sourced from volcanic slopes, 1,000-1,400m.
Distinctive Arabica with spicy and fruity undertones, grown in the Tana Toraja highlands. Cultivated at 1,400-1,900m.
Rigorous Quality Protocol
Origin Collection
Moisture Testing
Cupping Assessment
Export Preparation
Direct collaboration with origin cooperatives ensures fair trade and freshest harvest from high-altitude farms.
Precise moisture content analysis guarantees bean stability, optimal roasting, and extended shelf life.
Expert sensory evaluation for flavor profile, acidity, and body, ensuring Grade-1 specialty standards.
Secure, phytosanitary-certified burlap packaging ready for international shipment with full traceability.
From Origin to Export
Documenting every step of the journey, from farm to port, ensuring transparency and quality control.
Connect with our trade desk to discuss your specific requirements and receive detailed origin specifications and sample kits.